This is a quick & easy but super flavorful pasta that I make when I have little time or am craving something savory with a kick! The ingredients are very simple & basic (hence the “keep it simple” idea) and you can totally add to it like lemon zest or other fresh herbs. Because it’s super simple, there are no exact measurements for the ingredients. Enjoy with a glass of red vino!
Servings: about 6-8 (depends on how much pasta you like as a serving ;))
1 package of spaghetti (16 oz)
4-5 cloves minced or 1-2 tbsp of garlic powder
Crushed red pepper
Handful of fresh parsley, chopped
This is how we do:
Start by cooking your pasta until it’s al dente. Whenever cooking pasta, I always add a a few dashes of salt into the boiling water as it adds flavor to the noodles. I also stir the pasta quite frequently to prevent it from sticking. I used to add oil to the boiling water as I once heard that it helps the pasta from sticking together, but it actually just creates really oily noodles.
Once the pasta is done, drain it but reserve about a 1/4 cup of the water. In the same pot, toss the pasta with the pasta water & olive oil over medium heat and saute. Add more salt, pepper & the garlic and continue sauteing. Add the crushed red pepper a dash at a time (be careful not to add to much of this as it can make your pasta VERY spicy). Turn the heat off and add the fresh parsley and toss everything together some more. Plate & enjoy! 🙂