Lemon “Caviar” Spaghetti with Fried Lemon Slices!

Oh Ikea. How much I love thee. Where else can you buy a new futon and go home with elderflower syrup?! I’ve always wondered what the Swedish must think of Ikea… Anyhoo, I digress. Recently, my friend Mariko Corella told me that Ikea carries a vegan version of caviar. After picking my jaw up off the floor, I immediately dashed over to Ikea to check it out and sure enough it exists and for only $1.99!!! Seriously! $1.99, are you out of your mind!? I immediately picked up 5 jars and made Ina Garten’s recipe for lemon capellini with caviar. I used spaghetti instead of capellini as I love the texture of it much better and I added thinly sliced fried lemons to make it a real party. 🙂 Zak claimed this as his new favorite and has asked me to make this 3 nights in a row. As it’s amazingly easy & light, I had no problems fulfilling this request from the hubby! I hope you all go get your TANGKORN (I will never get used to the product names at Ikea or at least say them without a chuckle) today and try this dish out! 🙂

Servings: 6

Time from start to plate: 25 minutes

Ingredients:
Olive oil

1 bag of spaghetti (16 oz)

1 stick of butter (Ina’s recipe calls for 2 sticks but I found that half the amount works just fine)

3 lemons (2 to zest & juice for the pasta & 1 to slice very thinly to fry up)

Tangkorn (vegan caviar from Ikea)

1/4 cup of flour

Garlic powder

Vegetable oil

Salt & pepper to taste

This is how we do:
Here is Ina’s original recipe for the pasta.  While your water is boiling & your pasta is cooking, you can fry up your lemon slices. Quick tip for cooking pasta – add a lot of salt after the water has started boiling. Adding salt before it’s boiled makes the water take longer to act up! Also, my other domestic hero, Nigella Lawson always says that “the water you cook pasta in should be as salty as the Mediterranean” and I completely agree!

In a small bowl, add your flour, salt, pepper and garlic powder and mix. Coat your thinly sliced lemon slices in the mixture and in a pan, heat up some vegetable oil. Throw your lemon slices & and let them get brown & crispy!

When you’ve put together your pasta & caviar dish, add your crispy lemons and enjoy!

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2 responses to this post.

  1. Posted by Juliette on August 31, 2011 at 10:52 am

    definitely going to try this!

    Reply

  2. Posted by Rob on December 18, 2011 at 4:16 pm

    I am really enjoying reading your commentary! I didn’t know you were such an entertaining writer. I’ve been going into your blog to grab the great recipes and haven’t taken the time to read your wonderful prose.
    I am going through your blog from start to finish to write all of the titles & ingredients for my favorite & must-try recipes into my iPhone notepad. Oh yeah, getting hungry for the Alfredo Linguini With King Trumpet Mushrooms right now! Hmmm…

    Reply

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